Work Story

I really don't have one specific workstory. Rather, I have many small instances that described the craziness of a busy restaurant named Cosgrove's Clubhouse. I started working at Cosgrove's when I was about fifteen years old, I also thought that it would be a good idea getting a job this early in life. I started out as a busboy, and later moved onto being a waiter. I learned more in those 4-5 years than I felt i learned in my whole life. I saw so many things, some good and some bad. I witnessed at a very young age the drug deals that happened behind Cosgroves, I witnessed a "friend" steal money out of other waiter's tip jars, and I have had to deal with many unhappy, and sometimes terribly mean customers. I never knew that this stuff ever existed in a restaurant setting. Now it wasnt all bad, but a lot of times it was. To this day im not sure the experiences I learned, good or bad, have made me a better person in any way, but I learned at a very young age what some people don't learn till later in life.